Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathal ke shami kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this Shami kabab Style Kathal Ke Kebab Recipe, as it makes for a delicious diabetic friendly appetizer. The raw jack fruit is boiled and combined with. Kathal (jackfruit) shami kebab recipe is a vegetarian's delight and this recipe can easily compete with any non veg kebabs in taste.
Kathal Ke Shami Kabab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kathal Ke Shami Kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kathal ke shami kabab using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kathal Ke Shami Kabab:
- Take 250 gm jackfruit veg (cut into pieces)
- Take 2 cups chana dal
- Get 6 garlic pods peeled
- Make ready 2 inch ginger
- Prepare 5 green chillies (cut into pieces)
- Take 1 onion finely chopped
- Take 1 raw mango peeled and chopped
- Prepare 2 tablespoons chopped coriander leaves
- Get Salt as per taste
- Get 1 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala powder
- Get 1/4 teaspoon turmeric powder
- Make ready 1 mace
- Get 4 cloves
- Get 1 teaspoon black pepper corns
- Make ready 3 bayleaf
- Prepare 2 green cardamom
- Get 3 inch cinnamon stick
- Make ready 1 teaspoon cumin seeds
- Take 1/4 cup clarified butter
- Get 1/3 cup cooking oil
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Kababs will have a good texture if soaked well. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab.
Instructions to make Kathal Ke Shami Kabab:
- Soak chana Dal in water for 30minutes. Keep aside.
- Heat clarified butter in pressure cooker add mace, cumin seeds, cloves, green cardamom, bayleaf, cinnamon and black pepper corn in it. Cook till spices start spluttering.
- Add ginger garlic and cook for minute on low flame or till ginger garlic get pink in colour.
- Add chana dal, jackfruit pieces and saute for minutes, salt, red chilli powder, garam masala powder, turmeric powder, green chillies and 400ml water. Mix it well and cover the lid, cook on 4 to 5 whistle. Switch off the flame, let the mixture cool down on room temperature.
- Remove bayleaf, cinnamon and mace from mixture. Grind it in food processor or in mixer grinder.
- Add chopped onion, chopped raw mango and coriander leaves, mix it well.
- Take tomato size portion from mixture. Make balls flattened it in between palm.
- Heat 3 -4 tablespoons cooking oil on non-stick pan and shallow fry all shami kababs from both the sides and till it turn into golden brown. Transfer it on absorbing paper.
- Kathal ke shami kababs r ready to eat.
- Serve this with green Chutney, onion slices and lemon.
Kathal or jackfruit ke kabab is a tasty snack. Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Delicious kabab; taste great with chutney in bun kabab.
So that’s going to wrap this up with this exceptional food kathal ke shami kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
