Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kathal ka kofta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kathal ka kofta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kathal ka kofta is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have kathal ka kofta using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kathal ka kofta:
- Get Kathal
- Get 2 Potatoes
- Prepare 1 cup Besan
- Take 4 Green chilli
- Prepare 1 Onion medium size
- Prepare 1 Tomato small size
- Prepare 1 spoon Ginger garlic paste
- Make ready 1/3 spoon Red chilli powder
- Get 1 spoon Coriander powder
- Get 1/3 spoon Turmeric powder
- Get 1/2 cup Cashew nuts
- Take 1/2 cup Coriander leaves
- Make ready 1/3 spoon Cumin powder
- Take 1/2 spoon Garam masala
- Take 1 cup Oil
- Take Salt as per taste
Heat oil in a pan and add the dried red chillies. Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make.
Steps to make Kathal ka kofta:
- Sabse pahle kathal ko dhul Kar saaf Kar lijiye, iske baad hathon mein thoda tel laga Kar kathal ko cheel Kar bade tukdo mein kaat lijiye.
- Ab cooker mein kathal aur aalu ko boil kar lijiye. Iske baat kathal aur aalu ko mash Kar lijiye.
- Ab kathal mein haldi powder, Hari Mirchi Kati huyi, namak aur besan daal Kar isse Mila lengey aur iske balls bana lijiye.
- Karahi mein tel garam kijiye aur balls ko fry kar lijiye.
- Iski gravy ke liye karahi mein tel garam kijiye aur pyaz ko kaat Kar isse sunahara hone Tak fry kijiye.
- Kaju ko aadhe ghante ke liye Pani mein bhigo dijiye aur fir iska paste bana lijiye.
- Ab karahi fry kiye huye pyaz ke sath ginger garlic paste aur kaju ke paste ko daliye aur isse bhuniye.
- Iske baad ismein dhaniya powder, haldi powder, jira powder, garam masala aur namak daal Kar tab Tak bhuniye jab Tak masala tel na chod de.
- Iske baad ismein Pani add kijiye aur gravy ko pakaiye fir ismein fry kiye huye kofte daal dijiye aur thodi der pakaiye.
- Kathal kofte taiyar Hain. Isse dhaniye ki Patti se garnish kijiye.
Kathal Achar - Jackfruit Pickle Recipe Video in Hindi. Kathal Ka Achaar Recipe, Learn how to make Kathal Ka Achaar (absolutely delicious recipe of This Kathal Ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Kathal Kofta Curry - कटहल कोफ्ता - Jackfruit Kofta - कटहल के कोफ़्ते - Jackfruit Kofta Curry. This kathal ka dopyaza is normally served with chapatis, actually more preferably with plain thin flaky crisp parathas. You can serve it with any kind of thin flat bread.
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