Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomatillo braised pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I've been saving this recipe to post after my recent trip to Chicago where I had dinner at one of Rick Bayless's restaurants, Frontera Grill. Kate, at A Spoonful of Thyme, recently posted this winner and I knew I would love it, not only because Rick's food is out of. Add some more green chilies and some cilantro and you have what might be the state dish of New Mexico.
Tomatillo Braised Pork Loin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tomatillo Braised Pork Loin is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomatillo Braised Pork Loin:
- Prepare 3 lb pork loin
- Make ready 2 jars Frontera Tomatillo Salsa
- Make ready 64 oz chicken stock
- Get 2 tbsp onion powder
- Prepare 2 tbsp garlic powder
- Prepare 2 tbsp paprika
- Take 2 tbsp ground coriander seed
- Prepare 1 tbsp roasted ground cumin
- Make ready 1 tbsp dried Mexican oregano
- Make ready 1 tbsp orange peel seasoning
- Get 1 tbsp ground white pepper
- Make ready 1 tbsp ground ancho chile
- Take 1 salt
- Make ready 1 vegetable oil; as needed
Pork loin is studded with rosemary, seared with onion and garlic, and then braised in wine until tender. This simple braised pork loin dish is comforting as heck yet impressive enough to share with company. The pork is slowly simmered until tender and finished with a rosemary-infused sauce. See the Recipe for Pork Loin Braised in Milk and Cream»James Baigrie.
Instructions to make Tomatillo Braised Pork Loin:
- Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
- Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
- Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
- If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
- Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
- Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard
The perfect blend of tangy and tart, Tomatillo One Pot Mexican Simmer Sauce is a classic green sauce with a subtle spice that adds tons of flavor in one. Add pork, browning on all sides. Add onion, leek, and carrot to Dutch oven Pour wine mixture over pork in slow cooker; add plums and bay leaves. Pork in Tomatillo Sauce, One of the most common changes to this recipe is the type of peppers used for the sauce. If you go south to the Peninsula of Yucatan, the sauce will include their own chile verde, a very mild pepper that is widely available in that area.
So that’s going to wrap it up with this exceptional food tomatillo braised pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
