Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint lemon squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make Mint Margarita, Lemonade and many more drinks with this quick and simple homemade Lemon Squash recipe. #HappyCookingToYou #FoodFusion Written Recipe. Today I'm going to share with you Lemon Squash Recipe which is easy to prepare and without any preservatives it can be used for months. Combine olive oil, lemon juice, chopped mint, and salt.
Mint lemon squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mint lemon squash is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mint lemon squash using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mint lemon squash:
- Take 2 kg sugar
- Prepare 2 glass water
- Get 1 glass lemon juice
- Take 1/4 cup mint leaves
- Prepare 1/4 tsp lemon salt (tatri)
- Make ready 2 tsp blue food colour
Download Lemon squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This homemade mint lemonade is refreshing, tasty and perfect for summer parties. Lemon - each lemon contains a different amount of juice so I recommend tasting the lemonade first. Lemon Squash Recipe, Learn how to make Lemon Squash (absolutely delicious This Lemon Squash recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Mint lemon squash:
- First of all in a deep pan add water and sugar…. Boil for 6 to 7 minutes for good sugar syrup on low to medium flame….
- When sugar syrup will be ready add lemon juice and colour…boil for 1 minute only…
- Then add lemon salt just boil for 30 seconds….
- Now add washed mint leaves and turn off the heat…. Cover the lid…leave until cool..
- Strain it in a dry bottle and keep it in a refrigerator…. It can be use up to two weeks or 1 month
- Take one glass chilled water add 4 tbs drink and mix enjoy with lemon mint slices and icecubes ☺️
Maybe because I love lemons…and mint. If you don't finish the lemonade the first day, I recommend discarding the mint leaves because they will lose their minty freshness and turn brown. A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it Incredibly yummy. A refreshing summer drink, Lemon squash is a favorite among children. The concentrated lemony flavors in the lemon squash served with chilled water is sure to reenergize you on a hot sultry day.
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