Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chutney/ coriander mint chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Chutney/ Coriander Mint Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Green Chutney/ Coriander Mint Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color.
To begin with this recipe, we must prepare a few components. You can have green chutney/ coriander mint chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chutney/ Coriander Mint Chutney:
- Prepare 1 cup Coriander leaves
- Get 1/2 cup Mint leaves
- Prepare 2 Green Chilli
- Take 1 inch Ginger
- Make ready Pinch Asafoetida / Hing
- Prepare 1.5 tsp roasted Peanuts
- Make ready as per taste Salt
- Take 1/2 tsp Cumin Powder
- Take 1/2 tsp Sugar
- Make ready as required for grinding Water
This mint coriander green chutney goes with all types of chaat, masala papad - this is the same green chutney or dip Indian restaurants serve with papadas as soon as you sit at your table - a spread for sandwiches, with dhokla and pakoras, heck, I even serve it with South Indian bajjis. notes also adding coriander and mint for green chutney makes chutney more flavourful. finally, green chutney for chaat stays good for a month when stored in refrigerator. This Indian style Coriander Mint Chutney is called as the Green Chutney. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days.
Instructions to make Green Chutney/ Coriander Mint Chutney:
- In a blender add coriander leaves and mint leaves
- To that add ginger, green chilli, roated peanuts, cumin powder, Asafoetida, lemon juice, sugar and salt.
- Add 1/4 cup water and grind into smooth paste. If required add further water and grind.
- Transfer the chutney in bowl. Green chutney is ready to serve with Tikki, Chaat, Khaman.. ENJOY!!!
It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Here is how to do a quick Green Chutney. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
So that is going to wrap this up for this special food green chutney/ coriander mint chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
