Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathal ki chapati sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal.
Kathal ki chapati sabji is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kathal ki chapati sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kathal ki chapati sabji using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathal ki chapati sabji:
- Take 1/2 kg kathal
- Make ready 2 aalu
- Take 2 chopped tomato
- Get 1 chopped onion
- Get 1 spoon ginger garlic paste
- Make ready 1 spoon red chilli powder
- Prepare 1 spoon kasmiri lal mirch powder
- Take 1 spoon salt ya test ke according
- Take 2 spoon coriander powder
- Get 1/2 teaspoon gram masala powder
- Prepare 1/2 spoon haldi
- Get 1/2 spoon jeera
- Get 4 spoon oil
This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry. The first time I had kathal sabji was years back at a family friends place who were Punjabis. Initially I wasn't even ready to touch it because it looked like non veg. Once I tasted it I have been addicted to this.
Steps to make Kathal ki chapati sabji:
- Kathal or aalu ko katkar dho le
- Fir pressure cooker me oil Grm karein or aalu ko halka golden hone tak fry kar ke nikal le
- Fir usi oil me jeera Dale
- Jeera tadk jaye tab chopped onion dal kar pink hone tak bhune
- Ab ginger garlic paste or Sabhi masale dale or 2-3 spoon pani dal kar masale ko2-3 minute bhune
- Fir chopped tomato dal kar masale ko bhune tomato soft ho jaye tab fry aalu or kathal dal kar sabji ko ache se mix kar ke 1+1/2 geelas pani dal kar pressure cooker Band kar de
- 4 siti aane ke baad gees band kar ke chopped coriander leaves mix karein And serve karein roti ya parathe ke sath
Kathal ki sabzi (Jackfruit in english) is a North Indian delicacy that is made from raw jackfruit. In north India, Jackfruit or kathal is either prepared as a dry sabzi or in a gravy form. In this post, I have shared the recipe for making the jackfruit with gravy. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy.
So that’s going to wrap this up with this exceptional food kathal ki chapati sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
