Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smooth sweet potato cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smooth Sweet Potato Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smooth Sweet Potato Cream is something that I’ve loved my entire life. They are nice and they look fantastic.
A visual guide of me making sweet potatoes for my baby. Feel free to substitute formal milk for breastmilk. Add as much as you want until you get the right.
To begin with this recipe, we have to first prepare a few components. You can have smooth sweet potato cream using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smooth Sweet Potato Cream:
- Take 2 Sweet potato (preferably the Japanese variety)
- Get 1 dash less than the weight of steamed sweet potatoes. *see hint 1 Milk or soy milk
- Get 1/5 the amount of sweet potato. *see hint 2. Sugar
Make them extra creamy with sour cream or cream. I love to add sour cream. The tanginess of the sour cream balances the sweetness of sweet potatoes. Crispy and tender crust, with a smooth sweet filling- these Sweet Potato Cream Filled Tarts are the perfect treats for the holiday season!
Steps to make Smooth Sweet Potato Cream:
- This time I used two kinds of sweet potato - a normal one and a kogane-sengan.
- Steam the sweet potatoes. I put them in the pressure cooker for 8 - 9 minutes, but you can steam them in the steamer or microwave them, too, to soften them.
- Peel the sweet potatoes while they are still somewhat on the hot side. Put them in the mixer or food processor, along with the milk, and blend until smooth.
- Put the mixture from Step 3 in a saucepan, add the sugar, and heat over strong heat. When it has warmed, reduce the heat to medium and stir until it reaches your desired degree of richness.
- Strain it if you want the mixture to be smoother. You can wrap it up in plastic cling film and store it in the freezer.
- I tried using it as a bread filling. Check out this recipe for my sweet potato buns. - - https://cookpad.com/us/recipes/148873-sweet-potato-anpan-buns-for-autumn
Sweet potatoes are boiled until fork tender and then blended until smooth with almond milk, garlic, nutritional yeast, olive oil, lemon juice, salt, and pepper. By this point, you'll have a naturally glowing, delicately flavored, and ultra creamy sweet potato sauce with a flavor reminiscent of a classic cream. Sweet potatoes aren't just for pie or savory sides. One of our favorite ways to use this delicious tuber is in Sweet Potato Ice Cream! In a bowl, whisk together sweet potato purée, condensed milk, vanilla, cinnamon, ginger, and nutmeg until smooth.
So that is going to wrap it up with this exceptional food smooth sweet potato cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
