Healthy twist Tapioca vada with mint chutney bombs
Healthy twist Tapioca vada with mint chutney bombs

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy twist tapioca vada with mint chutney bombs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthy twist Tapioca vada with mint chutney bombs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy twist Tapioca vada with mint chutney bombs is something that I’ve loved my whole life.

Add little baking soda to make the vada more I added little curd to green chutney to reduce its bitterness,you can add lemon juice,dry mango powder too. Hello friends, Here is a Recipe of Sabudana vada crispy from the out and soft for inside this snack is served as breakfast or Tea time snack For this recipe. Happy to upload yet another most wanted recipe by my Bro Suman.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy twist tapioca vada with mint chutney bombs using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Healthy twist Tapioca vada with mint chutney bombs:
  1. Get For Sabudana Vada :
  2. Take 1 cup Sabudana
  3. Prepare 3 Potato
  4. Prepare 4 green chillies
  5. Get to taste Salt
  6. Get 1 tbsp. Garam Masala powder
  7. Take 1/2 tbsp. Turmeric Powder
  8. Prepare 1/2 tbsp. Jeera / cumin Powder
  9. Make ready 1 Lemon Zest
  10. Make ready 1 tbsp. Lemon Juice
  11. Prepare For Mint Chutney Bombs:
  12. Prepare 1/2 cup Coconut Grated
  13. Make ready to taste Salt
  14. Prepare 1/4 cup Cilantro
  15. Make ready 1/4 cup Mint
  16. Prepare 2 tbsp. Tamarind(soaked in water)
  17. Take 1.4 tbsp. Lemon Juice

While tapioca does prove benefit, health experts warn its use. With weight loss and management in mind, it is important to stay mindful of servings and portions Comfort food, meet healthy food. 😋 Cauliflower Au Gratin is our healthy twist on the popular potato side dish. A wide variety of tapioca healthy options are available to you, such as form, bubble tea ingredients type, and starch type. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.

Steps to make Healthy twist Tapioca vada with mint chutney bombs:
  1. Soak the Tapioca / Sabudana for about 3 hours so that it becomes soft and gets easily cooked.
  2. Boil the potatoes for about 20 min until they are perfectly cooked.
  3. Peel and mash the potatoes with the help of a fork.
  4. Now add in the Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Jeera Powder, and Salt to taste and some Green Chillies to the mashed potato.
  5. Add in the Soaked Tapioca / Sabudhana on to the mixture.
  6. Add chopped Cilantro and squeeze some lemons and Lemon Zest to add the tanginess.
  7. Mix well until all the spices and the tapioca and potatoes are combined and form nice dough.
  8. Now make lemon sized balls with these mixtures and keep aside.
  9. For Mint Chutney Bombs:
  10. In a blender add in Grated Coconut, Mint leaves, Cilantro, Tamarind, Lemon Juice and Green Chillies and form a thick paste.
  11. We need this Chutney to be little thick because this needs to be filled in the sabudana vada.
  12. If the prepared chutney is bit runny then make sure to discard the water by sieving it.
  13. Now take the prepared tapioca Balls, flatten it and add a teaspoon of thick Mint Chutney and wrap it and roll the balls.
  14. Follow the same procedure and keep aside the tapioca/ sabudana vada balls ready.
  15. Now you can deep fry these sabudana vada, until it turns out light crisp golden brown..
  16. Making on a healthier way I preferred to fry the vadas on the above pan, bit in traditional way.
  17. Pre heat the above pan, then add small amount of cooking oil or butter, then pour in the mixture on to the holes of pan elegantly.
  18. Leave it to cook on a medium low heat, until it turns out nice golden brown.
  19. Serve the tapioca vada with delicious chutney, hot.

Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many. Tapioca or Cassava Root is used in many different recipes in countries around the world. Delicious and healthy dishes that can be made even by first timers. This simple boiled tapioca can be had with some spicy chammandhi (thick chutney).

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