Broken wheat dosa with cashew mint chutney
Broken wheat dosa with cashew mint chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broken wheat dosa with cashew mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broken wheat dosa with cashew mint chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Broken wheat dosa with cashew mint chutney is something which I’ve loved my entire life.

How to make Broken wheat Dosa? Broken wheat is mixed with wheat flour and rice flour along with green chili, ginger, curry leaves, cumin and pepper. Serve the delicious, instant Samba Godhuma Rava Dosa with Tomato Chutney, Kara Chutney, or any Chutney of your choice.

To get started with this recipe, we must prepare a few ingredients. You can cook broken wheat dosa with cashew mint chutney using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broken wheat dosa with cashew mint chutney:
  1. Make ready 1 cup broken wheat
  2. Make ready 1/2 cup urad dal
  3. Get 1/4 cup beaten rice (poha)
  4. Get as needed Little methi seeds
  5. Get For chutney
  6. Take 1 cup mint
  7. Take 10-15 cashew nuts
  8. Make ready 1 piece Little ginger
  9. Get to taste Salt
  10. Make ready For seasoning
  11. Make ready as needed Mustard and urad dal

This is a recipe to do if you have very little regular dosa batter and you are breaking your head for choices in Continue with the remaining batter. Serve Samba Godhumai warm, with chutney. Cracked Wheat Payasam-Broken Wheat Kheer-Gothumai Rava Payasam. Bring the payasam to boil on medium heat stirring continuously, add cashew nuts and remove from heat.

Instructions to make Broken wheat dosa with cashew mint chutney:
  1. Soak broken wheat, urad dal, poha with methi seeds separately for 5 hours. Grind it and mix everything. Ferment it and make dosas.
  2. For Chutney. Soak cashew for 10 minutes grind along with one cup of mint, ginger, chilliesand rock salt. Give seasoning.

Green Tomato Chutney Recipe-Thakkali Kai Chutney for Rice-Dosa. Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient. Cashew and almond get slightly brown color and raisins puff up when fried. Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. Made with simple and minimal ingredients pudina chatni makes good side dish with idli, dosa, upma, pongal, adai, paniyaram or even with paratha.

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