Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised celery. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier View image. Braised Celery. this link is to an external site that may or may not meet accessibility.
Braised celery is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Braised celery is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have braised celery using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised celery:
- Prepare 8 each celery stalks
- Take 1 tbsp unsalted butter
- Make ready 1 pinch Kosher salt
- Prepare 1 pinch freshly ground black pepper
- Make ready 1/2 cup good quality beef stock or broth
Drain and place in a buttered casserole with the butter and good grinding of pepper. If you love raw celery then why not try this easy side dish of celery slow-cooked in chicken stock as an accompaniment to roast chicken. Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. Share: Rate this Recipe Clean the celery, and discard the tops and any tough stalks.
Instructions to make Braised celery:
- Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.
- Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes.
- Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.
- Transfer to a serving dish and garnish with the reserved leaves
Celery stalks' stringy fibers, often removed before cooking, here act as a brace to help the vegetable keep its shape through a long simmer. The result is a sweet and luscious side dish. I made the Braised Celery, which shows you a tasty new way to approach celery. You take a dish of celery segments topped with a dose of sauteed aromatics (celery hearts, shallots, and thyme), and a. Look for vegetables that are firm and bright in color - avoid those that are wilted or have wrinkled skins, which are signs of age.
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