Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo kathal ki sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mai Aapko batai hu aloo kathal bana na. Ise aaplog Butter Ya Ghee Ke Sath khaye! Kathal ki sabji recipe with step by step pics.
Aloo Kathal ki sabji is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo Kathal ki sabji is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo kathal ki sabji using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Kathal ki sabji:
- Take 250 g kathal
- Prepare 2 boiled aalu
- Take 2 medium size onion
- Get 1 tomato chopped
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1 tsp pepper powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Make ready 1 tsp kitchen king masala
- Prepare 1 tsp haldi powder
- Prepare to taste salt
- Get 1 pinch hing
- Make ready 2 tbsp oil
- Prepare as needed water
During this time the jackfruit pieces absorb the flavor of the spices. Check for doneness and turn off the heat. Serve Kathal Ki Sabzi hot, garnished with coriander. Kathal ki Sabzi Recipe, Learn how to make Kathal ki Sabzi (absolutely delicious recipe of Kathal ki Sabzi ingredients and cooking method) About Kathal Ki Sabzi Recipe
Instructions to make Aloo Kathal ki sabji:
- Kathal ko cooker me namak haldi or ek chopped onion ko dalkar ek glass pani dale aur 6-7 sitti aane tak boil kijiye.
- Ab ek pan me oil daliye, oil garam hone par usme hing daliye fr ek chopped onion ko dalkar light brown hone tak fry kijiye.
- Ab tomato ginger garlic chilli or sabhi masale dalkar 2 minute tak chalaye.
- Ab boiled aaalu ko cut kar ke isme dalkar achhe se bhun le.
- Ab boiled kathal ko dalkar 5 minute tak chalaye.
- Aapko gravy jitna thick rakhni hai uske anusar pani dalkar 2 minute boil hone de.
- Aapka tasty aalu Kathal ready hai.
Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. This is a very popular breakfast-lunch recipe in Northern Part.
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