Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kathal cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mash and mix well the boiled kathal, boiled potatoes and besan. Put the rest of the ingredients (except the oil) and mix well. Kathal or Jackfruit cutlets make an absolutely different snack for their texture and taste.
Kathal Cutlets is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kathal Cutlets is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kathal cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathal Cutlets:
- Prepare 300 gm fresh Kathal
- Take 100 gm Potato
- Take 1 medium Onion finely chopped
- Prepare 1 tsp finely chopped green chilli
- Make ready 1 tsp grated ginger
- Make ready 1/2 tsp minced garlic
- Take 1/2 tsp turmeric powder
- Take 1/3 tsp Kitchen king Curry powder
- Make ready 1/3 tsp Kasoori methi leaves crushed
- Take Red chilli powder optional
- Make ready 1 tbsp besan
- Get 1 pinch sugar
- Take Salt as required
- Prepare as needed Oil for shallow/deep frying
- Prepare As needed Bread crumbs / Sooji to roll the Cutlets
Transfer Kathal Kebab mixture into a bowl and add gram flour, chopped onions, green chilies Divide the Kathal Kebab mixture into equal portions. Roll each of the portions into a lemon sized ball and. Cutlet: Find Cutlet news, videos, photos and articles on Boldsky. Also get Cutlet latest news from all over Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between.
Instructions to make Kathal Cutlets:
- Boil Kathal and Potato with turmeric powder and salt.
- Mash nicely with masher and mix rest of the ingredients except the last two.
- Give shape to the Cutlets as you like. Roll them on bread crumbs or Sooji.
- Shallow or deep fry in medium flame. Hot, crispy and delicious Kathal Cutlets are ready to serve with Chutney or sauce you like. - Thanks. 🙂
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