Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kathal cutlets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kathal Cutlets is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kathal Cutlets is something that I’ve loved my entire life. They are nice and they look fantastic.
Mash and mix well the boiled kathal, boiled potatoes and besan. Put the rest of the ingredients (except the oil) and mix well. Kathal or Jackfruit cutlets make an absolutely different snack for their texture and taste.
To get started with this recipe, we have to prepare a few ingredients. You can have kathal cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathal Cutlets:
- Prepare 300 gm fresh Kathal
- Get 100 gm Potato
- Prepare 1 medium Onion finely chopped
- Make ready 1 tsp finely chopped green chilli
- Prepare 1 tsp grated ginger
- Take 1/2 tsp minced garlic
- Get 1/2 tsp turmeric powder
- Take 1/3 tsp Kitchen king Curry powder
- Get 1/3 tsp Kasoori methi leaves crushed
- Get Red chilli powder optional
- Take 1 tbsp besan
- Prepare 1 pinch sugar
- Prepare Salt as required
- Make ready as needed Oil for shallow/deep frying
- Make ready As needed Bread crumbs / Sooji to roll the Cutlets
Transfer Kathal Kebab mixture into a bowl and add gram flour, chopped onions, green chilies Divide the Kathal Kebab mixture into equal portions. Roll each of the portions into a lemon sized ball and. Cutlet: Find Cutlet news, videos, photos and articles on Boldsky. Also get Cutlet latest news from all over Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between.
Steps to make Kathal Cutlets:
- Boil Kathal and Potato with turmeric powder and salt.
- Mash nicely with masher and mix rest of the ingredients except the last two.
- Give shape to the Cutlets as you like. Roll them on bread crumbs or Sooji.
- Shallow or deep fry in medium flame. Hot, crispy and delicious Kathal Cutlets are ready to serve with Chutney or sauce you like. - Thanks. 🙂
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