Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast beef with steamed veg and roast potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roast beef with steamed veg and roast potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roast beef with steamed veg and roast potatoes is something that I have loved my whole life. They are nice and they look wonderful.
Slow Roasted Rolled Beef With Naughty Potatoes & Roasted Veg ft Cook With Gabby Link Below To Gabby's Channel. It includes potatoes and roasted vegetables, too, so it's a one-pan feast. Today I'm sharing with you a great recipe for roast beef, along with a recipe for roasted vegetables and a recipe for oven roasted potatoes - all in one!
To begin with this particular recipe, we have to first prepare a few components. You can have roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Roast beef with steamed veg and roast potatoes:
- Make ready 1 joint of beef
- Prepare Extra beef fat
- Get 1 handful fresh rosemary leaves
- Get 1 large glass of red wine
- Take 3 large potatoes
- Take 1 head broccoli
- Get 1 bag green beans
- Get 1 tsp. Cornflour
- Prepare 1 bay leaf
- Make ready 2 cloves garlic
- Take 1 tablespoon gravy granules
- Prepare Salt and pepper
Even when making a winter stew, I will add all of the other vegetables to the stew but Slit the potato down the center and fill the opening with the braised beef. Serve with steamed or roasted vegetables. To get extra crunchy roast potatoes, simply fork them all over with a fork to give a rough texture, than roast as above. Use a good type of potato like Maris Piper, Majestic, Desiree or King.
Steps to make Roast beef with steamed veg and roast potatoes:
- Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today)
- Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy….
- Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over
- Put the meat in a hot oven (200°C) for an hour, then turn down to 120°C and leave for another half hour
- During the last half hour get your veg ready - peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces.
- Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan
- And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum
- Take the meat out
- Put the tasty bits from the tray into the gravy pan
- Pour the juices into a bowl
- and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings
- Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°
- Pour the remaining juices 8nto the gravy
- And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine
- Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish
- And the potatoes in the other one
- Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!
Serve over the potatoes and bok choy with the scallions on top and the miso mayo on the side. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply Chef John posted this Simple Beef Pot Roast with a video and put it on horseradish mashed potatoes. I had never heard of making mashed. Potatoes: Go for Yukon Gold potatoes over Russets, as they have more flavor and a tender, toothsome body when braised.
So that is going to wrap it up with this special food roast beef with steamed veg and roast potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
