Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic brown buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Brown buns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Garlic Brown buns is something which I have loved my whole life. They’re nice and they look fantastic.
This week Friday baking is Chicken Buns with Garlic Butter. Delicious soft bread maybe not for you on diet. The texture is soft and spongy.
To begin with this recipe, we have to prepare a few components. You can cook garlic brown buns using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Brown buns:
- Get 100 ml warm water
- Get 1 1/2 tbsp active dry yeast
- Get 3 tbsp sugar
- Make ready 3 cups brown flour
- Get 1 tsp salt
- Get 2 cloves garlic, finely chopped
- Prepare 2 tbsp margarine
- Get 1 egg + 1 for egg wash
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Steps to make Garlic Brown buns:
- Measure the water and pour in int a larger cup. stir in the sugar and the yeast and let sit as the yeast is being activated
- In a mixing bowl, measure the flour plus the salt. add in the garlic and give a good mix.
- Add in the margarine and mix, as well as the egg
- Add in the liquid from the cup and knead thoroughly for at least 5 minutes, before transferring the dough to a dusted surface and kneading in for a further 5 minutes. place on a dusted bowl and let sit to proof for at least 45 minutes
- Divide the dough into equal sizes and mold them into balls. transfer into a greased baking tin leaving ample space in between them. let proof for 30 minutes while covered.
- Apply some eggwash and bake i a 180 degree celcius preheated oven for 23 - 30 minutes, until it is golden brown and hollow if tapped from the bottom.
- Apply some margarine and let it cool down.
- Serve and enjoy
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