Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepper rasam (pepper soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper rasam (Pepper Soup) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pepper rasam (Pepper Soup) is something that I’ve loved my whole life.
Pepper Rasam is one of the most loved regular recipes. Also popularly called miriyala charu or miriyala rasam. Pepper rasam is type of pepper soup that is eaten with rice and is famous in southern India.
To begin with this recipe, we must prepare a few components. You can cook pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pepper rasam (Pepper Soup):
- Make ready 1 . Tamarind - lemon size
- Get 2 . Tomato - 1 small
- Prepare 3 . Coriander leaves - chopped finely
- Get 4 . Hing - pinch
- Make ready 5 . Turmeric - 1/2 tsp
- Prepare 6 . Salt - as needed
- Take 7 . Water - 1 cup
- Make ready To Grind:
- Prepare 1 . Garlic - 3
- Take 2 . Peppercorn - 1.5 tsp
- Make ready 3 . Cumin - 1 tsp
- Make ready 4 . Coriander seeds - 1 tsp
- Get To Temper:
- Make ready 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Prepare 3 . Curry leaves - few
It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. This step by step photo recipe uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character.
Steps to make Pepper rasam (Pepper Soup):
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- Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
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- Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Pepper Rasam or Pepper Water, a popular dish among Anglo-Indians is considered the best homemade remedy soup to get relief from a severe cold or running nose problem it has a long rich. Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds. Since it's a great remedy for cold and sore throat it's often being seen a Rasam which is being made We can even serve this healthy rasam as a starter soup.
So that is going to wrap this up for this exceptional food pepper rasam (pepper soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
