Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kathal (jackfruit) masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kathal (Jackfruit) Masala is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kathal (Jackfruit) Masala is something that I have loved my whole life. They are nice and they look wonderful.
Simple and Tasty Jackfruit Recipe, Cooked in Ginger, Garlic, Tomato and Garam Masala. Jackfruit masala made in instant pot with air fried jackfruit and potatoes in onion- tomato masala that is prepared in instant pot Follow Us: ×. Home » EASY JACKFRUIT MASALA (KATHAL KI SABZI).
To get started with this recipe, we must first prepare a few ingredients. You can have kathal (jackfruit) masala using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kathal (Jackfruit) Masala:
- Prepare 500 gm kathal cut into small pieces
- Make ready 1 large Onion chopped
- Make ready 2 tsp ginger-garlic paste
- Get 3 big tomatoes chopped
- Get 1/2 tsp Kashmiri red chilli
- Get 1/2 tsp dhania
- Make ready 1/2 tsp 1/2 jeera powder
- Prepare 1/2 tsp panch phutan
- Get Salt as per taste
- Get 1/3 tsp chilli powder
- Take 1/2 tsp haldi powder
- Take 1/2 tsp garam masala
Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and Well, wonder no more. Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted.
Instructions to make Kathal (Jackfruit) Masala:
- Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool.
- Heat oil in a kadai. Add panch phutan to spluter.
- Fry onion till golden brown.
- Mix chopped tomatoes, ginger-garlic paste, salt, haldi, chilli powder and 1 tbsp water.
- Cook in med heat till oil is separated from masala. Mix boiled kathal with masala.
- Add the rest dry masala powder and cook for 2 min.
- Mix a cup of water/more for gravy. Cook covered for 2 minutes.
- Yummy and tasty kathal masala is ready. Serve hot with steamed rice - or roti. - Thanks 🙂
Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of. Jackfruit masala is a very delicious dish. It takes about an hour's time to cook this wonderful dish. It can be eaten with bread, roti, paratha, or naan. This video will show you how to cook this special dish.
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