Kathal (Jackfruit) Masala
Kathal (Jackfruit) Masala

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kathal (jackfruit) masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and Tasty Jackfruit Recipe, Cooked in Ginger, Garlic, Tomato and Garam Masala. Jackfruit masala made in instant pot with air fried jackfruit and potatoes in onion- tomato masala that is prepared in instant pot Follow Us: ×. Home » EASY JACKFRUIT MASALA (KATHAL KI SABZI).

Kathal (Jackfruit) Masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kathal (Jackfruit) Masala is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kathal (jackfruit) masala using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kathal (Jackfruit) Masala:
  1. Get 500 gm kathal cut into small pieces
  2. Prepare 1 large Onion chopped
  3. Take 2 tsp ginger-garlic paste
  4. Make ready 3 big tomatoes chopped
  5. Make ready 1/2 tsp Kashmiri red chilli
  6. Take 1/2 tsp dhania
  7. Take 1/2 tsp 1/2 jeera powder
  8. Prepare 1/2 tsp panch phutan
  9. Take Salt as per taste
  10. Make ready 1/3 tsp chilli powder
  11. Take 1/2 tsp haldi powder
  12. Take 1/2 tsp garam masala

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and Well, wonder no more. Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted.

Instructions to make Kathal (Jackfruit) Masala:
  1. Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool.
  2. Heat oil in a kadai. Add panch phutan to spluter.
  3. Fry onion till golden brown.
  4. Mix chopped tomatoes, ginger-garlic paste, salt, haldi, chilli powder and 1 tbsp water.
  5. Cook in med heat till oil is separated from masala. Mix boiled kathal with masala.
  6. Add the rest dry masala powder and cook for 2 min.
  7. Mix a cup of water/more for gravy. Cook covered for 2 minutes.
  8. Yummy and tasty kathal masala is ready. Serve hot with steamed rice - or roti. - Thanks 🙂

Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of. Jackfruit masala is a very delicious dish. It takes about an hour's time to cook this wonderful dish. It can be eaten with bread, roti, paratha, or naan. This video will show you how to cook this special dish.

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