Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of Braised Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Adapted from All About Braising by Molly Stevens. Cabbage heads come in a range of sizes.
Braised cabbage is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Braised cabbage is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have braised cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised cabbage:
- Take 1/2 tbsp vegetable oil
- Take 1 small onion
- Prepare 1/2 head green cabbage, shredded
- Prepare 2 tbsp water
- Make ready 4 oz tomato paste
- Get 1 salt and pepper to taste
- Take 2 tbsp dill, finely diced… optional
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Braised cabbage is a vibrant side dish, perfect for Christmas or a roast dinner at any time of year. Spicy, slightly sweet and tangy, it's great with pork or duck.
Instructions to make Braised cabbage:
- În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it
- Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well.
- Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often.
- When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so.
- Cook for 5-10 minutes and taste for seasoning.
- Serve hot!
Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. Braised Cabbage - Tender cabbage cooked with bacon and caraway seeds is easy to make and great for Cabbage is one of those lowly vegetables that people tend to overlook in the produce section. Download Braised cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather Add cabbage and caraway seeds; sprinkle with salt and pepper. Sweet/sour braised red cabbage with apples and pears.
So that’s going to wrap it up for this exceptional food braised cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
