Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan southwestern egg rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You can substitute the tortillas for egg roll wrappers. Or you can make your own flour tortillas. You can also add vegan cheese to.

Vegan Southwestern Egg Rolls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Southwestern Egg Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Take 1 tbsp canola oil
  2. Take 1/2 large red bell pepper, diced
  3. Prepare 2 green onions, diced ( white and green parts)
  4. Make ready 1 jalapeno, diced
  5. Prepare 1 can corn, drained (11 oz)
  6. Take 1 can black beans, drained and rinsed (15 oz)
  7. Get 1 cup fresh spinach, choppef
  8. Get 3 tbsp fresh cilantro, chopped
  9. Take 1 tbsp chili powder
  10. Take 1 tbsp cumin
  11. Make ready 8 whole wheat tortillas
  12. Take 1 canola oil for frying

See more ideas about Southwestern egg rolls, Egg rolls, Food. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it.

Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

First, warm up a tablespoon of oil in a large skillet over medium heat. Southwestern Egg Rolls by Vegetarian 'Ventures! Because let's face it, I love cilantro! I used to intern with […] Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers.

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