Kathal ki sabji
Kathal ki sabji

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kathal ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal ki sabji recipe with step by step pics.

Kathal ki sabji is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kathal ki sabji is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kathal ki sabji using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kathal ki sabji:
  1. Get 500 gm Echor
  2. Prepare 2 cup Onion slice
  3. Prepare 2 tbsp Ginger garlick paste
  4. Get 1 cup Tomato
  5. Get 1 tbsp Green chilli paste
  6. Make ready to taste Salt
  7. Prepare 1 tsp Termeric powder
  8. Get 1 tsp Red chilli powder
  9. Take 1 tsp Coriander powder
  10. Prepare 1 tsp Cumin powder
  11. Get 1 tsp Garam masala powder
  12. Take 2 tbsp Ghee
  13. Take 2 piece Red chilli whole
  14. Make ready 1/2 tsp Cumin seeds
  15. Make ready 2 piece Bay leaves

From my first introduction to date, I have always enjoyed eating kathal ki sabzi. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style. Kathal ki sabzi is tasty and spicy jack fruit curry. This recipe popular in northern area of India and is made in varios ways.

Steps to make Kathal ki sabji:
  1. Boiled the kathal complitely.
  2. Heat ghee in a pan add red chilli whole, cumin seeds & bay leaves & saute.
  3. Add onion & fry then add ginger garlick paste & stir & add tomato & green chilli paste.
  4. Add salt & cover & cook in low flame in 5 min.
  5. After 5 min add termeric,red chilli powder,Coriander powder,cuumin powder,garam masala powder & stir.
  6. Add boiled kathal and stir.
  7. Cover & cook in 10 min.
  8. Then add water and cook in 5 min.
  9. Garnishing with tomato,onion & green chilli and ready to serve.

Today i am going to show you make in style i use. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India.

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