Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kathal ki sabji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal ki sabji recipe with step by step pics.
Kathal ki sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kathal ki sabji is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kathal ki sabji using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kathal ki sabji:
- Get 500 gm Echor
- Get 2 cup Onion slice
- Get 2 tbsp Ginger garlick paste
- Make ready 1 cup Tomato
- Prepare 1 tbsp Green chilli paste
- Get to taste Salt
- Take 1 tsp Termeric powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Garam masala powder
- Make ready 2 tbsp Ghee
- Prepare 2 piece Red chilli whole
- Take 1/2 tsp Cumin seeds
- Prepare 2 piece Bay leaves
From my first introduction to date, I have always enjoyed eating kathal ki sabzi. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style. Kathal ki sabzi is tasty and spicy jack fruit curry. This recipe popular in northern area of India and is made in varios ways.
Instructions to make Kathal ki sabji:
- Boiled the kathal complitely.
- Heat ghee in a pan add red chilli whole, cumin seeds & bay leaves & saute.
- Add onion & fry then add ginger garlick paste & stir & add tomato & green chilli paste.
- Add salt & cover & cook in low flame in 5 min.
- After 5 min add termeric,red chilli powder,Coriander powder,cuumin powder,garam masala powder & stir.
- Add boiled kathal and stir.
- Cover & cook in 10 min.
- Then add water and cook in 5 min.
- Garnishing with tomato,onion & green chilli and ready to serve.
Today i am going to show you make in style i use. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India.
So that is going to wrap it up for this exceptional food kathal ki sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
