Braised Pork and Potatoes
Braised Pork and Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised pork and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Braised Pork and Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Braised Pork and Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

While meat is cooking, quarter the potatoes into equal parts. Rinse under cold water, then pat dry with paper towel. Easy recipe on making braised pork with potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have braised pork and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork and Potatoes:
  1. Take 3 potatoes (200~250g )(peel and cut into bite sizes)
  2. Get 1/3 carrot (peel and chop into chunks)
  3. Make ready 1 onion (peel and slice thinly)
  4. Prepare 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
  5. Prepare 1 Tbsp sake (not including sake used for the pork)
  6. Make ready 2 Tbsp mirin
  7. Prepare 2 tsp sugar
  8. Get 2 Tbsp soy sauce
  9. Take 300 ml water
  10. Get 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

This Taiwanese-style pork recipe sees pork mince caramelised and then braised with soy sauce and Chinese five-spice. Add the cubed potato and carrot, stir to combine then turn the heat to low. Use preground fennel and coriander seeds if you're short on time; you'll lose the texture the crushed seeds provide, but you'll get the same great flavor. Add potatoes to pan drippings around roast.

Instructions to make Braised Pork and Potatoes:
  1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
  2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
  3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

If desired, sprinkle potatoes with paprika. Remove roast and vegetables to heated platter; keep warm. Skim off excess fat from drippings. And they taste even better than they look! Marinating option - Optional, not required but can do.

So that is going to wrap this up for this special food braised pork and potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!