Braised Pork and Potatoes
Braised Pork and Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised pork and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Pork and Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Braised Pork and Potatoes is something that I’ve loved my whole life.

While meat is cooking, quarter the potatoes into equal parts. Rinse under cold water, then pat dry with paper towel. Easy recipe on making braised pork with potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have braised pork and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork and Potatoes:
  1. Take 3 potatoes (200~250g )(peel and cut into bite sizes)
  2. Make ready 1/3 carrot (peel and chop into chunks)
  3. Prepare 1 onion (peel and slice thinly)
  4. Take 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
  5. Prepare 1 Tbsp sake (not including sake used for the pork)
  6. Prepare 2 Tbsp mirin
  7. Take 2 tsp sugar
  8. Make ready 2 Tbsp soy sauce
  9. Prepare 300 ml water
  10. Take 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

This Taiwanese-style pork recipe sees pork mince caramelised and then braised with soy sauce and Chinese five-spice. Add the cubed potato and carrot, stir to combine then turn the heat to low. Use preground fennel and coriander seeds if you're short on time; you'll lose the texture the crushed seeds provide, but you'll get the same great flavor. Add potatoes to pan drippings around roast.

Steps to make Braised Pork and Potatoes:
  1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
  2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
  3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

If desired, sprinkle potatoes with paprika. Remove roast and vegetables to heated platter; keep warm. Skim off excess fat from drippings. And they taste even better than they look! Marinating option - Optional, not required but can do.

So that’s going to wrap it up for this special food braised pork and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!