Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy yakisoba noodles with thick chinese style an sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as 'yakisoba noodles' or 'for yakisoba'. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

To begin with this recipe, we must first prepare a few components. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Make ready 2 packs Chinese style noodles
  2. Take 1 Vegetables and proteins of your choice
  3. Make ready see below: Examples
  4. Take 1 ) (Pork, shrimp or fish sausage
  5. Take 1 ) (Cabbage, onion, carrot, bell pepper
  6. Make ready 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
  7. Prepare see below: For the an sauce
  8. Get 300 ml Water
  9. Prepare 1 tbsp Chicken soup stock granules
  10. Get 2 tsp Soy sauce
  11. Make ready 1 pinch Salt
  12. Make ready 1 dash Pepper
  13. Get 1 dash Sugar
  14. Take 1 tsp Vinegar
  15. Take 2 tsp Oyster sauce
  16. Take 2 tbsp Katakuriko
  17. Prepare 1 Vegetable oil
  18. Make ready 1 Beni shouga red pickled ginger

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Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
  2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
  3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
  4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
  5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
  6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.

Noodles, chicken and your veggies of choice- Chicken Yakisoba is a one-dish wonder the whole family will love! Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy dish remains an everyday favorite. (Confusingly, the name "yakisoba" is actually applied to several different dishes, such as kata-yakisoba, made with crispy deep-fried noodles. We use Chuka Men, Chinese style noodles, in Yakisoba, but the dish is not Chinese at all. It is actually very Japanese, and nothing like Chow Mein other than they are both noodle dishes. Yakisoba sauce is very similar to Okonomiyaki sauce.

So that’s going to wrap this up for this special food crispy yakisoba noodles with thick chinese style an sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!