Fresh Spring Roll (Filipino Lumpiang Sariwa)
Fresh Spring Roll (Filipino Lumpiang Sariwa)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh spring roll (filipino lumpiang sariwa). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something which I’ve loved my whole life. They are fine and they look fantastic.

Lumpiang Sariwa is another variety of Filipino spring rolls. It literally translates to Fresh Spring Rolls. The filling is composed of various Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. Take Filling
  2. Get 2 cup sweet potato, cubed
  3. Get 2 tbsp fish sauce
  4. Take 1 lb cabbage, shredded
  5. Prepare 1 1/2 cup carrots, julienned
  6. Get 1/2 cup water
  7. Prepare 1/2 cup peanut, crushed
  8. Get 6 each lettuce leaves
  9. Prepare 1/2 lb ground pork
  10. Prepare 2 cup string beans, chopped
  11. Make ready 3 tbsp garlic, minced
  12. Prepare 1 pork cube
  13. Prepare Wrapper
  14. Make ready 1 cup all-purpose flour
  15. Get 2 each raw eggs
  16. Make ready 2 tbsp cooking oil
  17. Get 1/2 tsp salt
  18. Take 1 1/2 cup milk
  19. Prepare Sauce
  20. Take 1 tbsp soy sauce
  21. Get 1/2 cup brown sugar
  22. Take 2 cup water
  23. Get 1 tbsp garlic, minced
  24. Get 2 tbsp cornstarch, diluted in 4 tbsp water
  25. Make ready 1 salt to taste
  26. Prepare 1 tbsp peanut butter ( optional )

Lumpia is a Filipino word and it comes from the Chinese spring roll, with veggies (like cabbage and Lumpiang Sariwa refers to "fresh" lumpia with veggies and meat as the filling. Fresh Lumpia "ala Goldilocks" ( Filipino fresh spring rolls). Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made with eggs and flour. Anyone who knows how to chop vegetables and sautee can.

Instructions to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
  2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
  3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
  4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
  5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
  6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
  7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, shrimp and vegetables, they are as much fun to make as they are to eat. Get the recipe, watch the video, and make these today! Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made with eggs and flour. This can either be substituted by shrimp or tofu.

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