Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato corn cheese balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato corn cheese balls is a very simple yet mouth watering dish that everybody loves. You will be needing ingridents that is always in your pantry. Corn cheese balls with sweet corn and cheese with potato is a perfect combo and with added simple ingredients, this is a great kid's snack recipe also party please.
Potato Corn Cheese Balls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Corn Cheese Balls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato corn cheese balls using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Corn Cheese Balls:
- Get 3 potatoes diced and steamed or boiled
- Prepare 2 tbsp boiled sweet corn kernels
- Take 5 cubes grated processed cheese
- Make ready 2 tbsp chopped coriander
- Take 4 green chillies chopped finely
- Make ready 1 tsp ginger paste
- Make ready 1 onion chopped finely
- Take 1 tbsp finely chopped green bell pepper
- Make ready 1 cup bread crumbs
- Make ready 2 tbsp cornflour
- Take 1 tbsp gramflour
- Make ready 4 tbsp all purpose flour
- Take 1 tsp black pepper
- Make ready 1 tsp red chilli flakes
- Take To taste salt
- Prepare 1/4 tsp sugar
- Get 1 cup oil for deep frying
These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. Cheese and Potato helps to bind sweet corns with other ingredients.
Instructions to make Potato Corn Cheese Balls:
- Steam or boil potatoes.Peel and mash them.Also boil sweet corn kernels.Remove all water and mashed potatoes.Add corn and mix with potato mix.Heat 1 tbsp oil and stir fry the chopped onion and bell pepper.Add the mashed potato and corn.Also add black pepper,red chilli flakes,ginger paste,chopped green chillies,coriander,garam masala, salt and sugar to taste. Give it a toss so that everything is mixed properly.Add cornflour and toss.Add gramflour if needed so that a tight dough is formed.
- Make balls out of the mashed potato corn mix.Make a dent in the middle of each ball and insert grated cheese.Close balls. Make a slurry of flour.Dip the balls in this slurry and coat with breadcrumbs.Refrigerate for sometime.
- Heat oil in a wok and deep fry the balls till crispy and golden brown. Serve hot with sliced onion and tomato sauce or any dip of your choice.
Corn Starch helps to bind as well as to get crispy balls. Sometimes, the cheese balls starts bursting in oil, if that happens, add more corn starch or maida to bind the ingredients together. ‹ › ‹ › If you serve these crispy cheese stuffed potato balls in a party or get together, I am sure all the people, especially kids, will love them. Check the mixture for salt and add more if required. These potato cheese balls recipe are so crispy and well seasoned. Remove the leaking potato cheese ball and set aside.
So that’s going to wrap it up for this special food potato corn cheese balls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
