Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kathal biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. This video of kathal or jackfruit biryani is a very easy and authentic recipe these can be made at home very easily i made this kathal biryani in kolkata.
Kathal Biryani is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kathal Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kathal biryani using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Biryani:
- Get 500 gm Half done rice
- Make ready 200 gms Boiled jackfruit / kathal
- Get 100 gms Clarified butter / ghee
- Make ready 2 Sliced onion
- Get Cloves 4 - 5
- Get 3-4 Green cardamom
- Make ready 4-5 Whole black pepper
- Prepare 1 Black cardamom
- Make ready 1 piece Mace
- Take 1 inch stick Cinnamon
- Get 1 tsp Garam masala powder
- Get to taste Salt
- Prepare strands Kesar / saffron - few
Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani. The soft fleshy texture of the kathal or jackfruit makes it a perfect substitute for the meat.
Steps to make Kathal Biryani:
- Soak saffron / kesar in a half cup of water.
- Heat clarified butter / ghee in a pan.
- Add whole garam masala and saute for one mins.
- Add sliced onion and fry till light brown
- Add boiled jackfruit pieces and saute for one to two mins.
- Add half done rice and salt and mix well.
- Add saffron water,garam masala powder and one cup of water and cover it,
- Cook for ten mins in a low flame.
- Serve hot with raita.
This delicious and flavorsome biryani can be served with a helping of raita or curd. Kathal Biryani Recipe, Learn how to make Kathal Biryani (absolutely delicious recipe of This Kathal Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A flavoursome biryani in which jackfruit pieces are cooked with a delicious blend of spices lending an exotic taste and aroma. Unripe jackfruit is also called as. A biryani made with fried raw jackfruit and blended spices.
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