Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chocolate rabdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
White Chocolate Rabdi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. White Chocolate Rabdi is something which I have loved my entire life.
Rabbits with chocolate eggs on white background. A chocolate lionhead bunny rabbit with chocolate eggs. The White Chocolate Rabbit was a rabbit made out of white chocolate.
To get started with this particular recipe, we must prepare a few components. You can cook white chocolate rabdi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Rabdi:
- Take 500 ml milk
- Make ready 150 ml cream
- Prepare 60 gms grated white chocolate
- Get 200 grams whipped cream
- Take 1/2 tsp crushed green cardamom
- Take 3-4 tbsp condensed milk
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Steps to make White Chocolate Rabdi:
- Boil milk in a pan. Add green cardamom powder.Simmer on low heat with occasionally stirring, to avoid burning, till it is, reduced to 1/3rd it's original quantity.
- Add condensed milk and cream. Mix well.
- Remove from fire. Stir in the white chocolate and whipped cream. Cool.
- Serve it warm or chilled, garnished with chopped nuts of your choice.
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