Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white chocolate rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rabbits with chocolate eggs on white background. A chocolate lionhead bunny rabbit with chocolate eggs. The White Chocolate Rabbit was a rabbit made out of white chocolate.
White Chocolate Rabdi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. White Chocolate Rabdi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate rabdi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Rabdi:
- Prepare 500 ml milk
- Prepare 150 ml cream
- Prepare 60 gms grated white chocolate
- Make ready 200 grams whipped cream
- Get 1/2 tsp crushed green cardamom
- Prepare 3-4 tbsp condensed milk
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Steps to make White Chocolate Rabdi:
- Boil milk in a pan. Add green cardamom powder.Simmer on low heat with occasionally stirring, to avoid burning, till it is, reduced to 1/3rd it's original quantity.
- Add condensed milk and cream. Mix well.
- Remove from fire. Stir in the white chocolate and whipped cream. Cool.
- Serve it warm or chilled, garnished with chopped nuts of your choice.
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