Mint chutney
Mint chutney

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mint chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

Mint chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mint chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mint chutney using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mint chutney:
  1. Make ready 2 cups Pudina
  2. Get 1/2 cup Fresh dhaniya
  3. Make ready 3 tbsp Curd
  4. Get 1/2 cup Sugar
  5. Take to taste Black salt
  6. Take 3-4 Garlic cloves(optional)
  7. Prepare 1 tsp Jeera bhuna powder
  8. Take 2 Green chillies

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

Instructions to make Mint chutney:
  1. Wash pudina and dhaniya.Put in a grinder along with rest of the ingredients except curd and grind to a smooth paste.
  2. Take out in a bowl.Whip curd and add to the chutney and mix.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.

So that’s going to wrap this up for this special food mint chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!