Thai pork satay
Thai pork satay

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai pork satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pork satay is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai pork satay is something that I’ve loved my entire life.

Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. Subscribe FREE to 'Bygone Toons' for all our latest video relaeses!

To get started with this recipe, we have to prepare a few ingredients. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai pork satay:
  1. Make ready 1/2 cup of mash peanut
  2. Take 2 cup of coconut milk
  3. Make ready 1 tbsp spoon of red curry paste
  4. Get 2/3 cup of sugar
  5. Get 1 tsp spoon of fish sauce
  6. Make ready 500 grams of slices pork
  7. Prepare 1 cup of milk or coconut milk
  8. Take 2 tbsp spoon of pepper
  9. Take 1/2 cup of curry powder
  10. Take 1 tbsp spoon of sugar
  11. Make ready 3 tbsp spoon of oyster sauce
  12. Get 2 tbsp spoon of light soy sauce
  13. Make ready 1/2 cup of coconut milk for grazing when barbecue pork
  14. Prepare 50 barbecue bamboo stick

In a separate bowl, stir together shallot, garlic, ginger. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant, from BBC Good Food.

Instructions to make Thai pork satay:
  1. For making peanut sauce
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
  5. Add pork and marinated for 2 hours
  6. Prepared 50 bamboo stick
  7. Put pork on bamboo stick for barbecue
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

Thai fried rice with chicken or pork & egg. King prawns tossed with a spicy blend. Chicken tender loins marinated in Thai herbs, coconut cream. Our List of Thai Pork Recipes. Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork.

So that is going to wrap it up for this special food thai pork satay recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!