Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is a vegetarian's delight. A mouth watering recipe, Raw Jackfruit Biryani Recipe, is Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani.
Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):
- Take 600 gms Jeerakasala Rice
- Make ready as needed Ghee
- Make ready 2 Bay Leaves
- Get 1" Cinnamom
- Prepare 5-6 Cloves
- Get 5-6 Cardamom
- Prepare Salt (To Taste)
- Make ready 1 tsp Raisins
- Take 8-10 Cashew Nuts
- Prepare 2 cups Cube shaped Jack fruit Pieces
- Make ready 1 tbsp Ginger Garlic Green Chilli paste
- Make ready 1 tsp Chilli Powder
- Prepare 1 tsp Turmeric Powder
- Prepare 1 tsp Garam masala Powder
- Take 1 tbsp Coriander leaves
- Get 4 Onion
- Prepare 3 Tomato
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Usually the jackfruit pieces are either fried, sauteed or steamed. I did not want to do any prepping of the jackfruit as making biryani itself is time-consuming. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil.
Instructions to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):
- For Rice Preparation: In a pressure cooker add ghee/ oil. Fry few cashew nuts & raisins. Keep aside. Now add 1 cinnamon,5 cloves,5 cardamom pods &1 bay leaf. Add water (for 1cup rice 2 cups water). Bring to boil. Add 1 cup rice (Jeerakasala rice been used for this preparation). Cook till 3 whistles. Keep it aside
- For Masala: Chop the Jackfruit into desired cubes. Boil water & add Jackfruit pieces, little salt & cook for about 10 to 15 minutes. Drain the water & allow them to cool. Marinate it with little turmeric powder,red chilli powder,garam masala, ginger garlic paste salt & little water/ curd. In a pan add oil & shallow fry the marinated Jackfruit. Keep it aside.
- In same oil, add 2 chopped onions & saute well. Now add 2 green chillies, ginger garlic paste & saute well. Add turmeric powder, red chilli powder,garam masala powder, tomato (1) &salt. Add shallow fried Jackfruit & mix well. Now add cooked rice & mix well. Cook under cover for 5 minutes.
- Garnish with roasted cashew nuts & raisins, chopped coriander leaves. Serve with Pappad, pickle & salad.
- Salad Recipe - Chop onions, tomatoes & green chillies finely. Mix well. Add curd& salt.
I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time. Jack fruit Pulao has its own unique taste.
So that’s going to wrap this up for this special food jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
