Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coriander mint chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander Mint Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coriander Mint Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coriander mint chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander Mint Chutney:
- Make ready 1 cup Corriender leaves -
- Take 1/2 cup Mint leaves -
- Prepare 4 Lasan Kali -
- Prepare 2 Green chilli -
- Prepare 2 tsp Sugar -
- Take 1 tsp Roasted Dhaniya powder-
- Take 1 tsp Roasted Jeera powder-
- Make ready 3 tsp Hung Curd -
- Take 2 tsp Lemon juice -
- Take 2 tsp Oil -
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander Mint Chutney:
- Take all ingredients in the blending jar.
- Blend to a fine paste
- Add oil for a bright shiny colour. Oil will help to refrigerate the chutney for 15 days without getting spoilt.
- Goes best with pakodas, sandwiches, Tikkas, wraps, rolls.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap it up with this exceptional food coriander mint chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
