Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai pork satay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. Subscribe FREE to 'Bygone Toons' for all our latest video relaeses!
Thai pork satay is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai pork satay is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai pork satay:
- Take 1/2 cup of mash peanut
- Prepare 2 cup of coconut milk
- Take 1 tbsp spoon of red curry paste
- Make ready 2/3 cup of sugar
- Make ready 1 tsp spoon of fish sauce
- Prepare 500 grams of slices pork
- Prepare 1 cup of milk or coconut milk
- Prepare 2 tbsp spoon of pepper
- Get 1/2 cup of curry powder
- Get 1 tbsp spoon of sugar
- Prepare 3 tbsp spoon of oyster sauce
- Take 2 tbsp spoon of light soy sauce
- Take 1/2 cup of coconut milk for grazing when barbecue pork
- Make ready 50 barbecue bamboo stick
In a separate bowl, stir together shallot, garlic, ginger. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant, from BBC Good Food.
Steps to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Thai fried rice with chicken or pork & egg. King prawns tossed with a spicy blend. Chicken tender loins marinated in Thai herbs, coconut cream. Our List of Thai Pork Recipes. Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork.
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