Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai pork satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. Subscribe FREE to 'Bygone Toons' for all our latest video relaeses!
Thai pork satay is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thai pork satay is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai pork satay:
- Make ready 1/2 cup of mash peanut
- Make ready 2 cup of coconut milk
- Get 1 tbsp spoon of red curry paste
- Get 2/3 cup of sugar
- Take 1 tsp spoon of fish sauce
- Take 500 grams of slices pork
- Take 1 cup of milk or coconut milk
- Make ready 2 tbsp spoon of pepper
- Take 1/2 cup of curry powder
- Get 1 tbsp spoon of sugar
- Make ready 3 tbsp spoon of oyster sauce
- Make ready 2 tbsp spoon of light soy sauce
- Take 1/2 cup of coconut milk for grazing when barbecue pork
- Make ready 50 barbecue bamboo stick
In a separate bowl, stir together shallot, garlic, ginger. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant, from BBC Good Food.
Instructions to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Thai fried rice with chicken or pork & egg. King prawns tossed with a spicy blend. Chicken tender loins marinated in Thai herbs, coconut cream. Our List of Thai Pork Recipes. Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork.
So that is going to wrap this up for this special food thai pork satay recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
