Nutella stuffed croissants
Nutella stuffed croissants

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutella stuffed croissants. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nutella stuffed croissants is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Nutella stuffed croissants is something that I have loved my whole life. They’re nice and they look wonderful.

Nutella Stuffed Kiflice (Croissants) is a Serbian Croissant recipe which can be sweet or savoury. Usually they are made small like this video but they can. So we had a pile of freshly baked Nutella stuffed croissants with a bulging bowl of raspberries and steaming mugs of Pact coffee (a great little company I told you about a while ago).

To begin with this particular recipe, we have to first prepare a few components. You can have nutella stuffed croissants using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nutella stuffed croissants:
  1. Prepare 2 cups All-purpose flour
  2. Prepare 1 and half tsp active dry yeast
  3. Get 2 tbsp sugar
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp baking powder
  6. Get 1 egg,large
  7. Get 1 cup warm milk or warm water
  8. Take 1/4 cup butter
  9. Get Nutella as required
  10. Prepare 1 tsp black seeds (habbatussaudah)
  11. Take 1 tsp sesame seeds(kantu/ridi)

This Nutella croissant recipe is loaded with layers of buttery flakey croissant dough along with your favorite chocolate hazelnut Homemade Nutella Croissants Recipe. Have you tried the nutella stuffed croissant from Epicerie Boulud yet? Put a candle in this baby and call it a birthday cake! For details about the masterpiece, check out Bloomberg!

Steps to make Nutella stuffed croissants:
  1. Sieve the flour and add the yeast, baking powder, sugar and salt.stir it so that it's all well mixed.Gradually add the egg & warm milk,stirring it in with a spatula at first until the dough starts to hold together,and then continuing to knead together with your hands until the dough has softened.
  2. Place in a container and cover with a damp towel. place in an warm place(even in the oven or micro-wave)and leave it to rise to about double its original size(40mins to an hour)
  3. Once risen,knead and divide into 3 balls,roll each of d dough into a rectangular shape and brush some butter then top with d other dough continuously until u are all done with d dough
  4. The dough should be1 or half inch thick,roll again and use ur sharp knife or pizza cutter to divide d rectangular flatten dough into 2 part on d long length
  5. Use the pizza cutter to maked triangles on the rectangular length dough to make a croissants,take one of the maked triangle;Place some Nutella at the large portion of the edge.
  6. Roll carefully towards the pointed edge,tucking the pointy end underneath,curve down the edges of your rolled up croissant to form the crescent shape,place the croissants on a greased tray…
  7. Apply egg-wash and sprinkle the black seeds and sesame seeds…
  8. Then bake in a preheated oven at low heat for 15mins or 20mins or until done.
  9. When ready,remove and place them on a cloth,and take the remaining half tbsp of butter,and gently tough up the croissants with it to give them a nice shiny soft finish….and they would smell heavenly too.😋🕺
  10. Cover the croissants in the cloth for about 10mins before serving,this gives the butter to get absolutely fully into the croissants, there by making them soft and extra delish.

These nutella croissants are rididculously quick and easy and everyone will be asking for more! These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants. If you've never tried Nutella before, run to the grocery store now and buy My nutella croissants were amazing! The outside of the croissant was.

So that is going to wrap this up for this exceptional food nutella stuffed croissants recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!