Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is a vegetarian's delight. A mouth watering recipe, Raw Jackfruit Biryani Recipe, is Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani.
Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):
- Prepare 600 gms Jeerakasala Rice
- Prepare as needed Ghee
- Get 2 Bay Leaves
- Get 1" Cinnamom
- Get 5-6 Cloves
- Make ready 5-6 Cardamom
- Take Salt (To Taste)
- Make ready 1 tsp Raisins
- Take 8-10 Cashew Nuts
- Prepare 2 cups Cube shaped Jack fruit Pieces
- Take 1 tbsp Ginger Garlic Green Chilli paste
- Take 1 tsp Chilli Powder
- Take 1 tsp Turmeric Powder
- Prepare 1 tsp Garam masala Powder
- Make ready 1 tbsp Coriander leaves
- Prepare 4 Onion
- Take 3 Tomato
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Usually the jackfruit pieces are either fried, sauteed or steamed. I did not want to do any prepping of the jackfruit as making biryani itself is time-consuming. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil.
Instructions to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):
- For Rice Preparation: In a pressure cooker add ghee/ oil. Fry few cashew nuts & raisins. Keep aside. Now add 1 cinnamon,5 cloves,5 cardamom pods &1 bay leaf. Add water (for 1cup rice 2 cups water). Bring to boil. Add 1 cup rice (Jeerakasala rice been used for this preparation). Cook till 3 whistles. Keep it aside
- For Masala: Chop the Jackfruit into desired cubes. Boil water & add Jackfruit pieces, little salt & cook for about 10 to 15 minutes. Drain the water & allow them to cool. Marinate it with little turmeric powder,red chilli powder,garam masala, ginger garlic paste salt & little water/ curd. In a pan add oil & shallow fry the marinated Jackfruit. Keep it aside.
- In same oil, add 2 chopped onions & saute well. Now add 2 green chillies, ginger garlic paste & saute well. Add turmeric powder, red chilli powder,garam masala powder, tomato (1) &salt. Add shallow fried Jackfruit & mix well. Now add cooked rice & mix well. Cook under cover for 5 minutes.
- Garnish with roasted cashew nuts & raisins, chopped coriander leaves. Serve with Pappad, pickle & salad.
- Salad Recipe - Chop onions, tomatoes & green chillies finely. Mix well. Add curd& salt.
I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time. Jack fruit Pulao has its own unique taste.
So that is going to wrap it up with this special food jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
