Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, purple sweet potatoes bread with butter&milk filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). I found that less butter and mashed sweet potatoes work better for sourdough bread. So, the natural yeast don't need to work harder and rise faster and nicely.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Purple Sweet Potatoes Bread with butter&milk filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. Make ready Bread Dough
  2. Take 200 gr bread flour
  3. Get 50 gr all purpose/plain flour
  4. Get 100 gr steamed purple sweet potatoes
  5. Take 1 tsp instant yeast
  6. Prepare 1 egg
  7. Make ready 45 gr sugar
  8. Get 1 tbsp milk powder
  9. Take 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. Get 35 gr butter
  11. Get 1/4 tsp salt
  12. Take Butter and Milk Filling
  13. Prepare 25 gr plain flour
  14. Make ready 50 gr icing sugar
  15. Make ready 50 gr milk powder
  16. Take 75 gr unsalted butter
  17. Take 1/4 tsp salt

To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. For our Mashed Purple Sweet Potatoes, we use purple potatoes, and top them with butter and toasted pecans. If you can't find them, you can use regular sweet potatoes.

Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

We smothered these mashed purple sweet potatoes with butter and a sprinkle of crushed nuts. sweet japanese potatoes soup with bread. Thai dessert style, Top view of fried purple sweet potato balls as a background. Purple sweet potato with bread cake and salad on white backgrou. Wrap Stokes Purple® sweet potatoes in aluminum foil and place on a small baking sheet. In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla.

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