Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.
Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Prepare 1 preserved liver sausage
- Get 1 preserved sausage
- Prepare 40 g minced pork
- Get 2 sliced dried mushrooms
- Prepare 2 tbsp diced carrots
- Make ready 2 diced water chestnuts
- Make ready 400 g Chinese big white cabbage
- Prepare 1 tsp minced garlic
- Get 1 clove pressed garlic
- Get Seasonings:
- Get 1 tbsp oyster sauce
- Get 1 tsp soy sauce
- Take 1 tsp white sugar
- Prepare Pinch sesame oil
- Take Pinch pepper powder
- Prepare 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
Let's make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes in your home! The steam-cooked chicken is super tender. Braised Chinese white cabbage with preserved sausages Recipe by Springsmile Hor. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe.
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. chinese cabbage chinese dried plums fresh cabbages chinese preserved plums chinese prunes chinese plum chinese style skirt chinese furniture chinese xx videos chinese electric car chinese scrambler motorbikes chinese white marble More. Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. This braised cabbage dish is super duper easy to make as well as being easy on your wallet!
So that is going to wrap it up for this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
