Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato sabzi pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Most potato (aloo) sabzis require peeling and parboiling How to Make Aloo Sabzi. This recipe starts with sautéing onion with mustard seeds, red pepper flake, and sea salt until the onion is translucent. Potato Lollipop Recipe - Easy evening tea snacks recipes / Veg Party starters appetizer dish ideas.
Potato Sabzi Pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato Sabzi Pizza is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook potato sabzi pizza using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Sabzi Pizza:
- Prepare 1 Pizza Bread
- Take 1 tbsp Veg Mayonnaise
- Take 2 tbsps Sams Green Chilli Sauce
- Make ready Pea size Kolhapuri Hot Chilli (Chilli Garlic Paste) techa
- Get Few Strands of Green Pepper
- Make ready 1 Green Chilli (Finely Chopped)
- Make ready As Required Mozzarella Cheese (Grated)(As required)
- Make ready as required Pizza Oregano
- Make ready As required Salad Seasoning
- Take As required Red Chilli Flakes
- Take For Potato Sabzi:
- Make ready 2 Potatoes (Steamed and lightly Mashed)
- Prepare 1 tbsp Oil
- Get 1/4 tsp Mustard Seeds
- Make ready 1/4 tsp Cumin Seeds
- Make ready Pinch Asafoetida
- Make ready 1 Green Chilli (Chopped)
- Get 1 Sprig Curry Leaves
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Red Chilli Powder
- Get As needed Pink Salt
Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This potato sabzi not only tastes great with a crisp or soft dosa or Rava dosa or plain Uttapam or Set dosa or Neer dosa. but also goes very well with poori or rotis. You can also make grilled or toast. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak.
Steps to make Potato Sabzi Pizza:
- Firstly, make the potato Sabzi and keep it aside. For that wash and steam the potatoes. Remove the skin and mash lightly. Heat oil in a small kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add green chillies and curry leaves and saute for a minute. Add the lightly mashed potatoes. Add turmeric powder, salt and red chilli powder and stir fry till the masala blends with the potatoes. Keep aside to cool.
- To make the Potato Sabzi Pizza: Place a pizza bread on a flat surface plate. To it, add mayonnaise, kolhapuri techa and green chilli sauce. Mix well and apply all around the pizza bread. Sprinkle pizza oregano and salad seasoning over it. Place the green peppers and green chillies.
- Now spread the potato Sabzi all over to cover up the entire pizza bread. (Remove the green chillies and curry leaves from the sabzi)
- Now drizzle it with green chilli sauce.
- Grate mozzarella cheese over it.
- Again garnish with chilli flakes, pizza oregano, salad seasoning and a dash of pink salt.
- Heat oil in a cooking pan. When hot, sprinkle few drops of water in the hot oil. Add the pizza to it. Cover with a lid and let it cook till done. Remove from pan. Cut into desired shape and enjoy it immediately with any sauce of ur choice.
Sabzi Pizza Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kids Food. Peel the potatoes and rinse them well with water. Add some water to the sabzi followed. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
So that’s going to wrap this up for this special food potato sabzi pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
