Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jackfruit fritters /kathal ke pakode. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jackfruit Fritters /Kathal ke pakode is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jackfruit Fritters /Kathal ke pakode is something that I’ve loved my entire life.
It's raining like anything and we are frying some fritter or as in India we call them as Pakoras. Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.
To get started with this recipe, we have to first prepare a few components. You can have jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:
- Make ready 1 1/2 cups raw kathal/ Jackfruit chopped
- Prepare 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
- Make ready 1 Onion - thinly sliced
- Take 1 teaspoon Kashmiri Red Chilli Powder
- Make ready 1 teaspoon salt or to taste
- Take 1 green chilli chopped
- Make ready 1 tablespoon coriander leaves chopped
- Make ready 1 inch ginger finely chopped
- Make ready 1/2 teaspoon Turmeric Powder
- Make ready 1 teaspoon Chaat Masala
- Take For serving
- Make ready 1 cup Oil to fry
- Prepare 2 teaspoon Mint chilli dip
- Prepare 2 teaspoon Green Coriander chutney
- Make ready 2 teaspoon Imli ki khatti meethi chutney
Kathal pakora or jackfruit ke pakode banane ki recipe easily at home. Kathal cuttting process step by step.evening snacks kaise. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi.
Instructions to make Jackfruit Fritters /Kathal ke pakode:
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Open the lid and strain the jackfruit and keep aside to cool.
- Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
- Add jackfruit to the mixie and pulse for 2-3 seconds
- Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
- Mix all the ingredients well till thoroughly combined. The batter should be thick
- Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
- Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
- Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.
How To Clean Kathal (Jackfruit) For Sabzi? Firstly, don't get intimidated by the complex structure of the fruit. Once you get the technique to clean the jackfruit. Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots. The fruit is edible in all phases.
So that is going to wrap it up with this exceptional food jackfruit fritters /kathal ke pakode recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
