Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jackfruit fritters /kathal ke pakode. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Fritters /Kathal ke pakode is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jackfruit Fritters /Kathal ke pakode is something which I have loved my whole life. They are nice and they look fantastic.
It's raining like anything and we are frying some fritter or as in India we call them as Pakoras. Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.
To begin with this recipe, we must first prepare a few components. You can have jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:
- Make ready 1 1/2 cups raw kathal/ Jackfruit chopped
- Prepare 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
- Make ready 1 Onion - thinly sliced
- Take 1 teaspoon Kashmiri Red Chilli Powder
- Make ready 1 teaspoon salt or to taste
- Get 1 green chilli chopped
- Prepare 1 tablespoon coriander leaves chopped
- Get 1 inch ginger finely chopped
- Take 1/2 teaspoon Turmeric Powder
- Make ready 1 teaspoon Chaat Masala
- Take For serving
- Prepare 1 cup Oil to fry
- Get 2 teaspoon Mint chilli dip
- Take 2 teaspoon Green Coriander chutney
- Get 2 teaspoon Imli ki khatti meethi chutney
Kathal pakora or jackfruit ke pakode banane ki recipe easily at home. Kathal cuttting process step by step.evening snacks kaise. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi.
Steps to make Jackfruit Fritters /Kathal ke pakode:
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Open the lid and strain the jackfruit and keep aside to cool.
- Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
- Add jackfruit to the mixie and pulse for 2-3 seconds
- Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
- Mix all the ingredients well till thoroughly combined. The batter should be thick
- Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
- Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
- Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.
How To Clean Kathal (Jackfruit) For Sabzi? Firstly, don't get intimidated by the complex structure of the fruit. Once you get the technique to clean the jackfruit. Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots. The fruit is edible in all phases.
So that’s going to wrap it up for this exceptional food jackfruit fritters /kathal ke pakode recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
