Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jackfruit fritters /kathal ke pakode. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It's raining like anything and we are frying some fritter or as in India we call them as Pakoras. Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.
Jackfruit Fritters /Kathal ke pakode is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Jackfruit Fritters /Kathal ke pakode is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:
- Take 1 1/2 cups raw kathal/ Jackfruit chopped
- Take 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
- Get 1 Onion - thinly sliced
- Prepare 1 teaspoon Kashmiri Red Chilli Powder
- Prepare 1 teaspoon salt or to taste
- Take 1 green chilli chopped
- Get 1 tablespoon coriander leaves chopped
- Get 1 inch ginger finely chopped
- Make ready 1/2 teaspoon Turmeric Powder
- Make ready 1 teaspoon Chaat Masala
- Make ready For serving
- Make ready 1 cup Oil to fry
- Prepare 2 teaspoon Mint chilli dip
- Take 2 teaspoon Green Coriander chutney
- Make ready 2 teaspoon Imli ki khatti meethi chutney
Kathal pakora or jackfruit ke pakode banane ki recipe easily at home. Kathal cuttting process step by step.evening snacks kaise. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi.
Instructions to make Jackfruit Fritters /Kathal ke pakode:
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Open the lid and strain the jackfruit and keep aside to cool.
- Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
- Add jackfruit to the mixie and pulse for 2-3 seconds
- Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
- Mix all the ingredients well till thoroughly combined. The batter should be thick
- Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
- Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
- Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.
How To Clean Kathal (Jackfruit) For Sabzi? Firstly, don't get intimidated by the complex structure of the fruit. Once you get the technique to clean the jackfruit. Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots. The fruit is edible in all phases.
So that is going to wrap it up with this special food jackfruit fritters /kathal ke pakode recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
