Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, jackfruit fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Jack fruit Fry or Chips, Chakka Varuthathu Its an Famous South Indian Recipe. Kerla and Tamilnadu peoples make this recipe. You know that song by The Cars, You Might Think I'm Crazy?
Jackfruit Fry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jackfruit Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have jackfruit fry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Fry:
- Make ready For frying Mustard oil & 2-3 tbsp for cooking
- Make ready 500 grams kathal (jackfruit), chopped
- Take 2 finely chopped onions
- Make ready 4-5 pods garlic grated or chopped
- Get 2-3 spoons ginger grated or chopped
- Prepare tomato puree of 3 tomatoes
- Prepare 1/2 tsp red chilli powder or as per taste
- Prepare 1 tsp dhania powder
- Prepare 1/2 tsp haldi powder
- Get 1/2 tsp garam masala
- Get To taste Salt
See more ideas about Jackfruit recipes, Jackfruit, Recipes. Kentucky Fried Jackfruit - Quickly fried until crispy and golden, then dipped in my homemade vegan, bee-free, Honee Mustard Sauce! Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Jackfruit Shiitake Stir-fry. with Quinoa and Spinach. dinner.
Instructions to make Jackfruit Fry:
- Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat.
- Once oil is hot add onions & saute for 5-7 minutes till light brown. - Add ginger & garlic & saute till medium brown.
- Add tomato puree & stir well. Add all spices & salt & stir again.
- Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. - Check every 3-4 minutes. Stir & cover again.
- Repeat this till kathal is soft & done.
- If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
- Garnish with green coriander and serve hot!
Finely chop the bird's eye chilis. Drain and rinse the jackfruit, then shred with your hands. Dip the slices of jackfruit in this paste and coat evenly on all sides. Heat oil and deep fry the masala coated slices in hot oil until golden and. Jackfruit is a fruit native to India and Southeast Asian countries and grows only in tropical climates.
So that’s going to wrap it up for this special food jackfruit fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
