Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised chicken drumsticks with tomato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients! Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. Stewed Tomato SauceMadeleine Cocina. onion, vegetable oil, garlic, green chili pepper, tomatoes.
Braised chicken drumsticks with tomato is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Braised chicken drumsticks with tomato is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised chicken drumsticks with tomato:
- Take 350 g chicken drumsticks
- Make ready 1/2 diced onion
- Take 1 tsp grated garlic
- Make ready 1 can chopped tomato
- Prepare Marinade for chicken:
- Get 1 1/2 tbsp light soy sauce
- Take 1 tsp sugar
- Take to taste Ground white pepper
- Take Sauce (mixed well):
- Get 1 tbsp tomato puree
- Make ready 1 tsp white vinegar
- Take 1 tsp light soy sauce
- Get 2 1/2 tsp sugar
- Get 1/4 tsp salt
- Prepare to taste Ground white pepper
- Take 1 cup water
- Take Starch solution (mixed well):
- Get 1 1/2 tsp corn starch
- Make ready 1 1/2 tbsp water
Get a taste of the south with this chicken drumstick recipe. Thyme, hot sauce and black pepper lend flavor to this perfect weeknight dinner option. A tomato sauce so creamy, we love serving this over rice or quinoa! Add sliced mushrooms with broccoli pieces for added texture and flavour, and dinner is served.
Instructions to make Braised chicken drumsticks with tomato:
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
- Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
- Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
- Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
- Add the starch solution and cook over high heat until the sauce thickens. - Serve.
Glazed Chicken Drumsticks With Shiitake Mushrooms & Turnip Umami Rice. Salt and freshly ground black pepper. Arrange them in a single layer on top of the tomatoes and then drizzle the chicken with the last tablespoon of olive oil. The braised chicken keeps well in the fridge and also reheats easily with the microwave or on the stove, so I always make more for leftovers. Chicken drumsticks in a creamy sun dried tomato and spinach sauce that will have you licking your plate clean!
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