Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, eguisi soup using coconut oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eguisi soup using coconut oil is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eguisi soup using coconut oil is something that I have loved my whole life. They’re nice and they look fantastic.
Eskor show his skill to make a meal of Egusi and Okra Soup using coconut oil and dry fish. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
To begin with this recipe, we have to first prepare a few components. You can cook eguisi soup using coconut oil using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eguisi soup using coconut oil:
- Make ready 1 cup melon (eguisi; blended)
- Prepare 0.5 kg chicken
- Make ready 1/3 cup coconut oil
- Get 2 tablespoon crayfish (blended)
- Take 1 handful dry bitter leaf (washed and dried)
- Make ready 2 cube knorr chicken spice
- Take to taste Salt
- Get 1/2 cup chop onions
- Make ready 1/4 cup chop green pepper
Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. I also call this one the Oil Before Egusi Method. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi.
Steps to make Eguisi soup using coconut oil:
- Get a clean pot add the cut chicken,add knorr spice, salt then little water place on heat allow to boil for 15 to 20 min
- Pour stock in a boil,place back pot on heat, add coconut oil and allow to heat for 1 min then add melon, onions, pepper and stir for 2 min
- Add the meat stock,crayfish, 1/3 cup water and allow to boil for 5 min
- Add bitter leaf and allow to boil for 10 minutes
- Food is ready, can be serve with pounded yam or corn flour
Preferably do this the day before so making your egusi Egusi soup made the Nigerian way with red palm oil and different kinds of meats. Enjoy with pounded yam, garri or other kids of fufu. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.
So that is going to wrap this up with this special food eguisi soup using coconut oil recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
