Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised chicken drumsticks with tomato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised chicken drumsticks with tomato is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Braised chicken drumsticks with tomato is something which I’ve loved my whole life. They’re fine and they look wonderful.
Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients! Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. Stewed Tomato SauceMadeleine Cocina. onion, vegetable oil, garlic, green chili pepper, tomatoes.
To begin with this recipe, we must first prepare a few components. You can have braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised chicken drumsticks with tomato:
- Prepare 350 g chicken drumsticks
- Get 1/2 diced onion
- Prepare 1 tsp grated garlic
- Get 1 can chopped tomato
- Prepare Marinade for chicken:
- Take 1 1/2 tbsp light soy sauce
- Get 1 tsp sugar
- Prepare to taste Ground white pepper
- Make ready Sauce (mixed well):
- Get 1 tbsp tomato puree
- Make ready 1 tsp white vinegar
- Make ready 1 tsp light soy sauce
- Get 2 1/2 tsp sugar
- Take 1/4 tsp salt
- Take to taste Ground white pepper
- Get 1 cup water
- Make ready Starch solution (mixed well):
- Get 1 1/2 tsp corn starch
- Make ready 1 1/2 tbsp water
Get a taste of the south with this chicken drumstick recipe. Thyme, hot sauce and black pepper lend flavor to this perfect weeknight dinner option. A tomato sauce so creamy, we love serving this over rice or quinoa! Add sliced mushrooms with broccoli pieces for added texture and flavour, and dinner is served.
Instructions to make Braised chicken drumsticks with tomato:
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
- Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
- Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
- Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
- Add the starch solution and cook over high heat until the sauce thickens. - Serve.
Glazed Chicken Drumsticks With Shiitake Mushrooms & Turnip Umami Rice. Salt and freshly ground black pepper. Arrange them in a single layer on top of the tomatoes and then drizzle the chicken with the last tablespoon of olive oil. The braised chicken keeps well in the fridge and also reheats easily with the microwave or on the stove, so I always make more for leftovers. Chicken drumsticks in a creamy sun dried tomato and spinach sauce that will have you licking your plate clean!
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