Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised pork and beancurd with satay sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised pork and beancurd with satay sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Braised pork and beancurd with satay sauce is something which I have loved my whole life. They are nice and they look wonderful.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Make ready 120 g diced pork loin
  2. Get 2 sliced shallots
  3. Prepare 2 sliced thick firm beancurd
  4. Take Marinade for pork:
  5. Prepare 2 tsp light soy sauce
  6. Make ready 1/2 tsp sugar
  7. Make ready 1 tsp corn starch
  8. Make ready 1 tsp sesame oil
  9. Take Seasonings (mixed well):
  10. Get 1 1/2 tbsp satay sauce
  11. Get 1 tsp light soy sauce
  12. Get 1 tsp sugar
  13. Prepare 1/4 cup water
  14. Make ready Starch solution (mixed well):
  15. Make ready 1 1/2 tsp corn starch
  16. Prepare 1 1/2 tbsp water

We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead. Pour over tenderloin strips in bag, tossing to coat, and seal. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

Steps to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

I hope you like the recipe and get to try out one of the many great tastes of my. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.

So that’s going to wrap this up with this special food braised pork and beancurd with satay sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!