Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot burfi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot burfi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot burfi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrot burfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot burfi:
- Prepare 1 kg carrot
- Prepare 1/4 cup condensed milk
- Get Sugar as required
- Make ready 1 ,spoon cardamom powder
- Take 1/4 cup ghee
- Make ready 4 spawn grated white chocolate
- Take Almond for garnishing
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Steps to make Carrot burfi:
- Wash carrots under running water and grind them now grind them in a grinder or with hand grater.
- Now heat ghee and add grated carrot, sugar,cardamom powder and cook on a medium heat stirring often.
- Now add milkmaid grated white chocolate and cook again. Cook until half the moisture evaporates.
- Now now cool down it and take any Cookie cutter shape and give shape from this carrot halwa and make a carrot burfi.
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that’s going to wrap this up with this special food carrot burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
